Read And Understand The Secret Why Do Vegetables Not Taste The Same As They Did Years Ago.
I make reference to a statement I heard the other day from an older agent, he was saying something to the consequences, that vegetables had changed taste over the years.
To know why there is problem with the taste of the vegetables, we have to understand how they are grows, and also where they are planted. Most of the products are cultivated out in the fields in Mexico, they are cultivated rapidly so many crops every season can be achieved. These vegetables are pushed along with manures.
Now, in Mexico they have the same climate as in numerous countries of the world, they have sun and rain and winds. It signifies to reason if they just sprayed the fertilizer and left it like that, either the wind or the rain would remove the fertilizer from the crops, therefore the fertilizer would not be allowed to accomplish it's task.
The workers mix with the fertilizer an oil, so the fertilizer remains on the plant, and the plant grows fast. Task accomplished. However, thereby is the problem experiencing the purchasers of these vegetables. How do they remove the oil and fertilizer from those vegetables. Fine they don't. Normally it is impossible to remove it.
Generally the customer brings the vegetables home from the market and washes them. We however realize oil and water do not combine, therefore the oil stays on the vegetables also some of the fertilizer. Then we proceed to eat. Not quiet satisfactory is it?
Now you can start to realize why the statement made the other day by that gentleman, when he said "vegetables don't taste as they used to do". What might we do about this problem? Why are we consuming this rubbish for years?
There is also another problem with washing vegetables with tap water. As you know, the municipalities place chlorine into the water to destroy the microbes, well, when we wash the vegetables, this chlorine is transmitted to the vegetables. Believe me this is a fact, it's there and this chlorine is also a toxic, so not only are we consuming the oil, and fertilizer, we are now adding chlorine. If all the things stayed as this article has stated we would be always be consuming oil, fertilizer and chlorine.
Well, I am pleased to tell you the problem has been solved. For the last 40 years Japan has been using a machine which formulates ionized alkaline water, aka Kangen water. This equipment has finally reached here on the North American Continent.
This machine makes 5 different types of water, one being a water with a pH level of 11.5. The pH level a body requires is only 7.365 therefore this 11.5 water is undrinkable, but this water when it contacts oil, it immediately softens the oil. This 11.5 water is a superb cleaner. It is so effective it replaces different cleaners.
We are fortunate we will never have to give our families oil, fertilizer and chlorine because the problem has been solved. However, there is one other thing which surprises me. There are numerous human who spend the additional money to buy organic vegetables, they can be pricey. Well, have you ever noticed, during the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?
Looks to me, this is defeating the purpose. Doesn't it make sense that when the water evaporates it leaves the scums of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables. This, I feel, does not exactly make them organic. I believe you will feel the same.
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