Produce A Healthy And Balanced Snack With The Help Of The Hot Air Popcorn Making Machine
A lot of people will immediately turn up their nose if you let them know they have to make use of a hot air popcorn popper to pop their popcorn. They've heard all the tales about how that style of popcorn is lacks flavor and they want no part of it, not really wanting to try it out. But the thing is, these stories all come from those who are used to eating either that awful microwave popcorn which is loaded with salt and a lot of chemicals that are supposed to resemble butter, or movie popcorn which really is soaked in salt and butter. So they actually do not know what the POPCORN tastes like, just the toppings. Therefore they're presuming that since popcorn popped in a hot air popcorn popper is much more healthy for you, it should also taste terrible compared to the "good" stuff they're accustomed to.
Yes, it's correct that if you pop your popcorn in a hot air popcorn popper, instead of using oil, it is much healthier for you, however that is only part of the tale. You only use handful of oil whenever you pop popcorn and it's not sufficient to kill you anytime in the near future. And even though there are some oils that are superior to others, it's still oil and it does have a certain reputation for naughtiness.. And that bad reputation is The reason why a lot of people want their popcorn popped in oil - it adds to the excitement! If you are likely to have a healthy snack such as popcorn, the least you can do is spice it up a little bit and pop the stuff in oil!
If you were to compare simple popcorn - with no butter or salt or any other type of flavoring - simply popcorn to popcorn, you would feel a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn popped in the hot air popper tastes like real, unadulterated corn. It's light and airy and it tastes like corn once you eat it. When you pop popcorn in oil it turns out a bit smaller, relatively denser and slightly chewier because it's absorbed some of the moisture from the oil. It'll even take in the flavour from the oil that will make it taste very different than the air popped popcorn.
But this is my point. Regardless of how you pop it, popcorn is popcorn. The minute it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go ahead and add your peanut butter or your chocolate. And then you don't even taste the popcorn anyway!
Therefore if you are going to drench you popcorn in calories and cholesterol before you decide to have it anyway - and who doesn't! - then why not begin with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back a few calories anyway, and some grams of cholesterol, and you will be beginning with a popcorn which just plain tastes better prior to you even add all that other stuff on it. If you are going to have chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Simply leave the bottle of oil on the counter. Nobody has to know but you!
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