Interesting Lettuce: Several Simple And Wonderful Cooking Techniques


While lots of people feel that lettuce is the most boring vegetable that they could cook, you will find that with simply a little bit of work and some serious thought about the lettuce itself, you'll find that there are many different options out of that. When you're thinking of cooking with lettuce, bear in mind to take a while to find some truly great methods to prepare your leafy lettuce veggies!

When you are thinking of cooking lettuce or using it in your food in any condition, raw or cooked, you'll find that your options will be a fantastic deal more delicious if you just remove iceberg lettuce from your diet. Iceberg lettuce is the least healthy of lettuce varieties, and you will also find that interestingly enough, it is the least healthy of the options that you have available to you. You'll find that your salads will immediately become a fantastic deal less boring simply by using other types of lettuce. Iceberg lettuce is specifically bred to remove the bitterness, and then, it's certainly the mildest form of lettuce.

If you're looking for something with more taste, you will most commonly be able to find romaine lettuce, which sometimes has a slightly bitter, but not unpleasant taste. Romaine is most used for Caesar salad and the slight bitterness is a great foil for the creamy dressing. You'll also find that Chinese lettuce is more bitter and flavorful; you'll find that it's quite appropriate for use in stir-frys & stews, not falling apart even under active, busy cooking.

If you're a bit anxious about trying a lettuce that is known as bitter, consider using looseleaf lettuce. Looseleaf lettuce contains lollo rosso lettuces and oak leaf, and it has a wonderfully mild flavor that is great with mild beef dishes. You'll also quickly realize that summer crisp lettuces, that are also called Batavian, is quite crunchy with an equally mild flavor. Take a while and really think about what you are interested in terms of good food.

When you're thinking of good lettuce recipes, keep in mind that they are perfect when they are raw and fresh, so try to purchase in season, whether you take part in a food co-op or you chose to purchase at the farmers' market. If you stir-fry, you could also use lettuce to add texture and "filler" to another dish. The lettuce leaves, when shredded, generally soak up the flavor of the sauce and give you a nutritious way to cut through the richness of lots of stir-fry dishes.

If you are thinking about integrating lettuce into your diet, take a while and really think about your choices; there are more than you think!

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